Discover
AWARD Winning Home-brewed BEER
from MEŠTIANSKY PIVOVAR
“The process of brewing our beer begins with the selection of the highest quality ingredients. Cooking takes place using the traditional two-mash technology using traditional ingredients: malt, water, hops and yeast, nothing else is added. It is cooked exclusively from the best hops of the Saaz region, the water used for production is filtered and treated. Our beer is Pilsner type beer, produced by standard bottom fermentation process,”
says Maltster Peter Pramuk.
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